Why The Big Green Egg Smoker Smokes Other Barbecue Grills

If you're a grill enthusiast, you've undoubtedly heard about the Big Green Egg grill. It is a ceramic barbecue grill which can be used as a bbq grill, smoker as well as a brick oven. It is so versatile you're able to cook all sorts of things from hamburgers and steaks and other standard bbq grill foods to desserts, bread and even pizza.

Eggheads love the Big Green Egg, but you may be wondering what makes the Egg (as it's fondly referred to as) different from other barbeque grills.

Possibly the largest distinction is the appearance. The Big Green Egg smoker is well, green and in the shape of an egg. While I could not say the reason why it is green, I will point out that the egg shape appeared to be designed (purposely) to produce the ability to help you control and retain heat in the bbq grill better than other grills.

The next most significant difference is the material the grill is made of. Instead of being constructed with metal, the Big Green Egg features thick ceramic walls. Ceramic is substantially more sturdy compared to other materials, so the Egg will last longer than other barbecue grills, it can be cooked on any time of the year (even with unusually cold temps). It is also less dangerous than other grills, especially if there are little ones playing close by, because the ceramic exterior stays much cooler compared to regular metal barbecue grills and because you always grill with the lid down, which means you don't have to be concerned with flare-ups.

There are lots of other differences however certainly one of my favorite features would be the following the Big Green Egg has. There are Egg admirers and gatherings all over the United States, and Eggheads are always willing to share their stories, helpful hints in addition to recipes at gatherings and also on the Egghead discussion board. I can't think of any other bbq grill that has this kind of following.

I will admit, the Egg has a few negatives when compared to other barbecue grills. For example, it's not an inexpensive grill. You should expect to fork out approximately $700 to get a large Big Green Egg. Also, you'll want to use lump wood charcoal, which is not always easy to find and is usually a bit more expensive when compared with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface area than many gas grills, which suggests you are going to need a back-up grill when grilling for a number of people.

Having said that, the versatility of the Big Green Egg grill, the capability to grill, smoke or even bake with your Egg, and the amazing results you get (the Egg can be quite forgiving, even for inexperienced cooks) are worthy of the cost. If you are a bbq enthusiast and you also do a lot of smoking in addition to barbecuing you are going to really enjoy the quality and the results you will get using the Big Green Egg.

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